Alessandro Caprini, June 20, 2022, SDSN – EU’s Farm to Fork Strategy: What’s the future of Europe’s ambition to transform food and land use, at home and beyond?
https://www.unsdsn.org/sdsn-and-eesc-host-eu-policy-workshop-farm-to-fork-how-to-make-it-work

European Commission, Food Safety, Horizontal topics, Farm to Fork strategy
https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en 

Natasa Kilibarda, Filip Djokovic, Radmila Suzic, 2019, Food waste management — reducing and managing food waste in hospitality
https://pdfs.semanticscholar.org/70d3/2ae680ce8ee9dec6c9996ad4caf41898769a.pdf?_ga=2.11669364.1121586168.1666546089-1633415854.1666546089

Guillermo Garcia-Garcia, Elliot Woolley, and Shahin Rahimifard, June 2015, A Framework for a More Efficient Approach to Food Waste Management
https://pdfs.semanticscholar.org/768a/fef641bd207145be382a454041fe0713f79c.pdf

Sarah Nolet, 2022, What Our Supermarkets Can (and Should) Do About Food Waste
https://www.ecoandbeyond.co/articles/supermarket-food-waste/

Ballabio, C., et al., 2018, ‘Copper distribution in European topsoils: an assessment based on LUCAS soil survey’, Science of the Total Environment 636, pp. 282-298 (DOI: 10.1016/j.scitotenv.2018.04.268).

Bär, A. (2004). D-tagatose, dossier prepared and submitted by Service. Bioresco on behald of Arla Food 

European Environment Agency. (2019). The European environment — state and outlook 2020: Knowledge for transition to a sustainable Europe. Luxembourg: Publications Office of the European Union, 2019. ISBN 978-92-9480-090-9. doi: 10.2800/96749

K.A. Mackie, T. Müller, E. Kandeler. (2012). Remediation of copper in ineyards – A mini review. Environmental Pollution, Volume 167, 2012, Pages 16-26, ISSN 0269-7491, https://doi.org/10.1016/j.envpol.2012.03.023

Orgiazzi, A., et al., 2016, Global soil biodiversity atlas, Publications Office of the European Union, Luxembourg.

Roberts, T. (2014). Cadmium and phosphorous fertilizers: The issues and the science. Procedia Engineering, 83, 52–59. 10.1016/j.proeng.2014.09.012

Silva, V., et al., 2018, ‘Distribution of glyphosate and aminomethylphosphonic acid (AMPA) in agricultural topsoils of the European Union’, Science of the Total Environment 621, pp. 1352-1359 (DOI: 0.1016/j.scitotenv.2017.10.093).

Silva, V., et al., 2019, ‘Pesticide residues in European agricultural soils – a hidden reality unfolded’, Science of the Total Environment 653, pp. 1532-1545 (DOI: https://doi.org/10.1016/j.scitotenv.2018.10.441).

Tsiafouli, M. A., et al., 2015, ‘Intensive agriculture reduces soil biodiversity across Europe’, Global Change Biology 21(2), pp. 973-985 (DOI: 10.1111/gcb.12752).

Ballabio, C., et al., 2018, ‘Copper distribution in European topsoils: an assessment based on LUCAS soil survey’, Science of the Total Environment 636, pp. 282-298 (DOI: 10.1016/j.scitotenv.2018.04.268).

Bär, A. (2004). D-tagatose, dossier prepared and submitted by Service. Bioresco on behald of Arla Food 

European Environment Agency. (2019). The European environment — state and outlook 2020: Knowledge for transition to a sustainable Europe. Luxembourg: Publications Office of the European Union, 2019. ISBN 978-92-9480-090-9. doi: 10.2800/96749

K.A. Mackie, T. Müller, E. Kandeler. (2012). Remediation of copper in ineyards – A mini review. Environmental Pollution, Volume 167, 2012, Pages 16-26, ISSN 0269-7491, https://doi.org/10.1016/j.envpol.2012.03.023

Orgiazzi, A., et al., 2016, Global soil biodiversity atlas, Publications Office of the European Union, Luxembourg.

Roberts, T. (2014). Cadmium and phosphorous fertilizers: The issues and the science. Procedia Engineering, 83, 52–59. 10.1016/j.proeng.2014.09.012

Silva, V., et al., 2018, ‘Distribution of glyphosate and aminomethylphosphonic acid (AMPA) in agricultural topsoils of the European Union’, Science of the Total Environment 621, pp. 1352-1359 (DOI: 0.1016/j.scitotenv.2017.10.093).

Silva, V., et al., 2019, ‘Pesticide residues in European agricultural soils – a hidden reality unfolded’, Science of the Total Environment 653, pp. 1532-1545 (DOI: https://doi.org/10.1016/j.scitotenv.2018.10.441).

Tsiafouli, M. A., et al., 2015, ‘Intensive agriculture reduces soil biodiversity across Europe’, Global Change Biology 21(2), pp. 973-985 (DOI: 10.1111/gcb.12752).

EUR- Lex. (2011). Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Regulation (EU) No 1169/2011 of the European Nuorodos https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02011R1169- 20180101 EUR-Lex. (2002) EUROPOS PARLAMENTO IR TARYBOS REGLAMENTAS (EB) Nr. 178/2002 2002 m. sausio 28 d. nustatantis maistui skirtų teisės aktų bendruosius principus ir reikalavimus, įsteigiantis Europos maisto saugos tarnybą ir nustatantis su maisto saugos klausimais susijusias procedūras. https://eur-lex.europa.eu/legal- content/LT/TXT/HTML/?uri=CELEX:02002R0178-20220701&from=EN