TREE Training course
The agrifood sector
The impact of the agrifood industry on environment (Farm-to-fork strategy, Food waste management in businesses)
References
Alessandro Caprini, June 20, 2022, SDSN – EU’s Farm to Fork Strategy: What’s the future of Europe’s ambition to transform food and land use, at home and beyond?
https://www.unsdsn.org/sdsn-and-eesc-host-eu-policy-workshop-farm-to-fork-how-to-make-it-work
European Commission, Food Safety, Horizontal topics, Farm to Fork strategy
https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en
Natasa Kilibarda, Filip Djokovic, Radmila Suzic, 2019, Food waste management — reducing and managing food waste in hospitality
Guillermo Garcia-Garcia, Elliot Woolley, and Shahin Rahimifard, June 2015, A Framework for a More Efficient Approach to Food Waste Management
https://pdfs.semanticscholar.org/768a/fef641bd207145be382a454041fe0713f79c.pdf
Sarah Nolet, 2022, What Our Supermarkets Can (and Should) Do About Food Waste
https://www.ecoandbeyond.co/articles/supermarket-food-waste/
Sustainable Supply Chains
References
Just and sustainable economy: Commission lays down rules for companies to respect human rights and environment in global value chains, (February, 2022), Press release, as seen at: https://ec.europa.eu/commission/presscorner/detail/en/ip_22_1145
OECD (2011), OECD Guidelines for Multinational Enterprises, OECD Publishing. http://dx.doi.org/10.1787/9789264115415-en
Guiding Principles on Business and Human Rights, available at: https://www.ohchr.org/sites/default/files/Documents/Publications/GuidingPrinciplesBusinessHR_EN.pdf
Universal Declaration of Human Rights, available at: https://www.un.org/sites/un2.un.org/files/2021/03/udhr.pdf
OECD Due Diligence Guidance for Responsible Business Conduct, available at: http://mneguidelines.oecd.org/due-diligence-guidance-for-responsible-business-conduct.htm
ILO Labour standards, available at: https://www.ilo.org/global/standards/subjects-covered-by-international-labour-standards/wages/lang–en/index.htm
OECD/FAO (2016), OECD-FAO Guidance for Responsible Agricultural Supply Chains, OECD Publishing, Paris, https://doi.org/10.1787/9789264251052-en.
Sustainability Agreements in the agri-food supply chain, The new Common Agricultural Policy (CAP) for the period 2023-2027, available at: https://enrd.ec.europa.eu/sustainability-agreements-agri-food-supply-chain_en
SAP Supply Chain Management (SAP SCM) software, as seen at: https://www.sap.com/products/scm.html
Due diligence explained, European Commission, available at:
Luther, D., (20210, Supply Chain Sustainability: Why It Is Important & Best Practices, What Is Supply Chain Sustainability?, as seen at:https://www.netsuite.com/portal/resource/articles/erp/supply-chain-sustainability.html
Pollutant fertilizer and eco-friendly alternatives – flipped classroom microlearning lesson + project-based additional homework
References
Ballabio, C., et al., 2018, ‘Copper distribution in European topsoils: an assessment based on LUCAS soil survey’, Science of the Total Environment 636, pp. 282-298 (DOI: 10.1016/j.scitotenv.2018.04.268).
Bär, A. (2004). D-tagatose, dossier prepared and submitted by Service. Bioresco on behald of Arla Food
European Environment Agency. (2019). The European environment — state and outlook 2020: Knowledge for transition to a sustainable Europe. Luxembourg: Publications Office of the European Union, 2019. ISBN 978-92-9480-090-9. doi: 10.2800/96749
K.A. Mackie, T. Müller, E. Kandeler. (2012). Remediation of copper in ineyards – A mini review. Environmental Pollution, Volume 167, 2012, Pages 16-26, ISSN 0269-7491, https://doi.org/10.1016/j.envpol.2012.03.023
Orgiazzi, A., et al., 2016, Global soil biodiversity atlas, Publications Office of the European Union, Luxembourg.
Roberts, T. (2014). Cadmium and phosphorous fertilizers: The issues and the science. Procedia Engineering, 83, 52–59. 10.1016/j.proeng.2014.09.012
Silva, V., et al., 2018, ‘Distribution of glyphosate and aminomethylphosphonic acid (AMPA) in agricultural topsoils of the European Union’, Science of the Total Environment 621, pp. 1352-1359 (DOI: 0.1016/j.scitotenv.2017.10.093).
Silva, V., et al., 2019, ‘Pesticide residues in European agricultural soils – a hidden reality unfolded’, Science of the Total Environment 653, pp. 1532-1545 (DOI: https://doi.org/10.1016/j.scitotenv.2018.10.441).
Tsiafouli, M. A., et al., 2015, ‘Intensive agriculture reduces soil biodiversity across Europe’, Global Change Biology 21(2), pp. 973-985 (DOI: 10.1111/gcb.12752).
Labeling and food safety
References
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance) https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02011R1169-20180101
EUROPOS PARLAMENTO IR TARYBOS REGLAMENTAS (EB) Nr. 178/2002 2002 m. sausio 28 d. nustatantis maistui skirtų teisės aktų bendruosius principus ir reikalavimus, įsteigiantis Europos maisto saugos tarnybą ir nustatantis su maisto saugos klausimais susijusias procedūras https://eur-lex.europa.eu/legal-content/LT/TXT/HTML/?uri=CELEX:02002R0178-20220701&from=EN
Biomass production and management
References
Andrew Turgeon, Elizabeth Morse, May 2022, Article: Biomass energy
biomass energy | National Geographic Society
Agriculture & Forestry, November 5, 2020, By Fantastic Facts
https://fantasticfacts.net/2467/
Dimitris P. Makris and Selin, Sahin, 2019, Polyphenolic Antioxidants from Agri-Food Waste Biomass
https://pubmed.ncbi.nlm.nih.gov/31817614/
DEVELOPMENT ENVIRONERGY SERVICES LTD, December 2016, Biomass management & pricing for power generation
https://www.aedb.org/images/BiomassManagementPricingforPowergenerationV3.pdf
Emily Marriott, Ed Zaborski, University of Illinois at Urbana-Champaign, January 2009, Making and Using Compost for Organic Farming
https://eorganic.org/node/2880
Environmental-friendly practices at the workplace
References
Eurosat, September 2022, Amount of waste recovered increases in 2020
https://ec.europa.eu/eurostat/web/products-eurostat-news/-/ddn-20220913-1
Ruth Nattassha , Yuanita Handayati, Togar M. Simatupang and Manahan Siallagan – October 2020, Understanding circular economy implementation in the agri-food supply chain: the case of an Indonesian organic fertiliser producer
Ecaterina Matei, Maria Râpă, Andra Mihaela Predescu, Anca Andreea T, 2021, Valorization of Agri-Food Wastes as Sustainable Eco-Materials for Wastewater Treatment: Current State and New Perspectives
Manal Hamam, Gaetano Chinnici, Giuseppe Di Vita, March 2021, Circular Economy Models in Agro-Food Systems: A Review
https://www.mdpi.com/2071-1050/13/6/3453
Sana Ben‐Othman, Ivi Jõudu and Rajeev Bhat 2020, Bioactives From Agri‐Food Wastes: Present Insights and Future Challenges
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037811/